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How to make crazy stuffed Mac “N” cheese

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Are you in a mood to make something satisfying sizzling cheesy stuff you’re on the right sight.Here are few satisfying cheesy stuff.

CRAZY STUFFED MAC ‘N’ CHEESE  RECIPE:

RECIPE NO:01

 BREAD N CHEESE BREAD STICKS!

BREAD N CHEESE BREAD STICKS

INGREDIENTS:

1.Frozen mac n cheese
2.Pizza dough
3. Olive oil
4.Parmesan cheese
5.Italian sesoning

METHOD:

Take frozen mac n cheese and cut into lines into aliened segments and then take pizza dough open it and also cut them into aliened segments take the pieces of mac n cheese and wrap them with the pizza dough then put into a pan and have a brush of olive oil add Parmesan cheese and Italian seasoning and bake 20 minutes it at 400 degree Fahrenheit or 200 degree centigrade.

RECIPE NO:02

Bacon Mac N cheese Pot Pie

Bacon Mac N cheese Pot Pie

INGREDIENTS:

1.Milk 3 cups
2.Elbow pasta 2 cups
3.Salt 1 tbsp
4.Pepper 2 tbsp
5.Cheddar cheese 1 cup
6.Mozzarella cheese 1 cup
7.Butter
8.Sliced cheese both mozzarella and cheddar
9.Bacon minced
10.Dough
11.Garlic powder 1/2 tbsp
12.Melted butter
13.Salt 1 tbsp
14.Italian seasoning 1 tbsp

 METHOD:

Take a pan and place it on stove at medium flame and add two cups of milk add elbow pasta 2 cups add salt 1 tbsp add pepper 1 tbsp stir it gradually then add 1 more cup of milk ten stir it add 1 cup of cheddar add 1 cup of mozzarella stir it gradually.
Take a little bowl and add a brush of butter and add slices of cheese both mozzarella and cheddar add minced bacon ad then add the mixture we made it in pan take dough and cover it on the bowl.Take another bowl and add melted butter in it add 1 tbsp salt and 1 tbsp Italian seasoning mix the mixture and spread it on the dough which was covered on the bowl and bake it 25 minutes at 350 degree Fahrenheit or 175 degree Celsius.Then put the bowl on a plate and empty it.Yummy bacon mac n cheese is ready.

RECIPE NO:03

LOBSTER MAC ‘N’ CHEESE

lobster

INGREDIENTS:

1.Water 2 cups
2.Salt to taste
3.Lobsters tails 4
4.Bread crumps 1 cup
5.Butter 1 tbsp melted
5.Parmesan 2 tbsp
6.Black pepper to taste
7.Butter 2 tbsp
8.Flour 2 tbsp
9.Cognac 1 tbsp
10.Milk 2 cups
11.Salt and pepper to taste
12.White cheddar 2 cups
13.Comte 1 1/2 cup
14.Parmesan 1/3 cup
15.Mascarpone 2 tbsp
16.Pasta 1/2 pound
17.Reserve 1/2 tail

METHOD:

Take a pan add water as listed then add salt to taste add lobster tails as listed above cook it one minute per ounce then put it away.Take 1 cup of bread crumbs add butter melted 1 tbsp add Parmesan 2 tbsp add black pepper to taste and mix it.Take a pan and put it on the stove on medium flame add butter 2 tbsp add flour 2 tbsp then add cognac 1 tbsp mix it gradually add milk 2 cups mix it gradually add salt and pepper to taste mix it again add white cheddar 2 cups add comte 1 1/2 cups add Parmesan add mascarpone 2 tbsp and it will appear like a thick liquid take it and spread it on 1/2 pound pasta add meat of lobster tails and reserve few for seasoning mix it take a heat free pan and add it all in it add reserve meat at it as seasoning and bake it 10 minutes 425 degree Fahrenheit or 220 degree Celsius.

RECIPE NO: 04

MAC ‘N’ CHEESEBALLS

mac cheese

INGREDIENTS:

1.Cheese balls
2.Butter 1/4 cups
3.Milk 1/2 cup
4.Cheddar cheese 2 cups
5.Mozzarella cheese 2 cups
6.Cream cheese 8 oz
7. Macaroni 1 lb cooked
8.Egg
9.Flour
10.Crushed cheese balls

METHOD:

Firstly take cheese balls and put them all in bag and crush them all put it aside.Now take a pan put it on stove on medium flame add 1/4 butter and let it melt once fully melted add 1/2 cup of milk add 2 cups of cheddar cheese add 2 cups of mozzarella cheese add cream cheese 8 oz mix them all gradually it will become a thick paste like thing spread it on cooked macroni as listed above and mix them all cover it and let it cool this recipe works great leftover mac n cheese and once fully cooled down make little balls and put them in egg then in bread crumbs them crushed cheese balls and your yummy mac n cheese balls are ready.

RECIPE NO:05

SPINACH AND ARTICHOKE MAC N CHEESE

SPINACH AND ARTICHOKE MAC N CHEESE

INGREDIENTS: 

1.Butter 2 tbsp
2.Garlic 2 cloves
3.Spinach 5 oz
4.Artichoke hearts 1 cup
5.Milk 3 cups
6.Salt 2 tbsp
7.Pepper 2 tbsp
8.Elbow macaroni 2 cups
9.Cheddar 3/4 cups
10.Mozzarella 3 cups

METHOD:

Take a pan and place it on stove at medium flame add 2 tbsp of butter and let it melt add garlic 2 cloves and stir it until it’s lightly golden add spinach 5 oz and mix it or you may say cook it then add artichoke hearts 1 cup mix it then add milk 3 cups mix them all gradually add salt and pepper both 2 tbsp add elbow macaroni 2 cups mix it gradually mix it add cheddar 3/4 cups then add mozzarella 2 cups add cheese as a topping than bake it for 7 minutes at 450 degree Fahrenheit or 230 degree Celsius and you are done.

 

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